Sugar & Spice Friday.
December 14, 2012
Hello ladies & gents!
Guess what time it is.... If you guessed Sugar & Spice Friday you are correct!
In honor of it being Friday we are sending you a delicious recipe for you to impress with this weekend.
Trust us when we say that this recipe will make you the talk of the holiday party scene.
So get those pans ready for...
Ingredients
5 Sticks of Butter
5 Cups of Sugar
3 Cups of Unsweetened Dutch Cocoa Powder
1 Teaspoon Salt
2 Teaspoon Pure Vanilla Extract
8 Cold Large Eggs
2 Cups All-Purpose Flour
Directions
Preheat oven to 350
Double boil butter, sugar, cocoa, and salt in a large glass bowl stir until butter is melted and remove from heat.
Stir in vanilla
Stir in one egg at a time; alternate adding flour and eggs.
Stir about 50 strokes until batter looks shiny
Bake 25-30 minutes until toothpick comes out almost clean
Yummmmm....
Thanks for tuning in today and next week we will have a very special "seasonal" inspired dessert. (perfect for Santa *hint hint*)
"Bon appetit"
<3 AGF Team
* Bunt Cakes 1512 Calories Each ; Brownies 252 Calories Each